Recall linked to Clover Sprouts
There is a recall of 6 different products that contain clover sprouts from Chicago Indoor Garden. The recalled products have a “best by” date of March 12, 2020. According to the CDC, sprouts are known source of food poisoning/outbreaks.
The affected product are:
Red Clover 4 oz. clamshell
Red Clover 2 lb. boxes
Sprout Salad 6 oz. clamshell
Mixed Greens 4 oz. clamshell
Spring Salad 6 oz. clamshell“Many ill people reported eating clover sprouts served at Jimmy John’s restaurants. Jimmy John’s LLC reported that all of its restaurants stopped serving clover sprouts on February 24, 2020.”
See the latest on the e coli updated on the Center for Disease Control Website (CDC):
If you like the flavor of sprouts, why not try growing microgreens? They do not have the same strict guidelines for growing as sprouts do.
Here is what I have:
I am growing spotted pea microgreens right now in vermiculite. I purchased my seeds from Sprouting.com.
Growing microgreens would be a great project for the kids that are home from school right now!
I have grown sunflower and other small microgreens in the past, but I have never tried the peas. I purchased pea microgreens at a local grocery store and they were so good! So, I decided to go try growing them myself. This is my test batch. I did not weigh them down like you are supposed to.
